Operates a wood-fired pizza service from a converted vintage horsebox, specialising in authentic Neapolitan-style pizzas with distinctive charred, chewy crusts. Creates all menu items from scratch using locally and sustainably sourced ingredients, including the wood used for firing the ovens.

Available for street food events, weddings, private parties, corporate functions, and festivals across the South West. Complements the pizza offerings with antipasti sharing boards and seasonal salads that showcase regional produce. Focuses on delivering high-quality food experiences that highlight the best flavours and ingredients from the South West region.