Professional Asian vegetarian catering specialists with over four decades of industry experience since 1972. Their established reputation for honesty and integrity has earned respect throughout the catering sector, serving hundreds of satisfied customers with consistent quality and service excellence.
The company provides both in-house and on-site cooking services nationwide, exclusively focusing on Asian vegetarian cuisine. Their approach emphasises partnership with clients, paying meticulous attention to individual requirements whilst promoting excellence in every aspect from ingredient selection to courteous service delivery. Their trained staff maintain professional relationships whilst serving food with genuine warmth and respect.
Founding Year:
1972Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: 9 AM–5 PM
Sunday: 9 AM–5 PM
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Guest range: 10 – 500
Hygiene score: /5
Guest range: 10 – 100
Hygiene score: 5/5
Guest range: 20 – 200
Hygiene score: /5
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