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An award-winning specialist in innovative vegetarian and vegan street food, focusing on transforming plant-based cuisine from basic offerings into exciting, flavourful dishes. Their mission centres on showcasing handmade, mouth-watering plant proteins including their celebrated award-winning vegan seekh kebab.
Operating from a mobile food trailer, they bring creative vegetarian street food directly to various venues and events. Their approach emphasises innovation and taste, challenging preconceptions about vegetarian cuisine through delicious, expertly crafted dishes that deliver exceptional flavour profiles.
Food Hygiene Score:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5–10 PM
Friday: 5–10 PM
Saturday: 5–10 PM
Sunday: 5–10 PM
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Guest range: 20 – 200
Hygiene score: 5/5
Guest range: 20 – 250
Hygiene score: /5
Guest range: 30 – 500
Hygiene score: 5/5
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