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An independent restaurant, bar and deli celebrating local produce and international cuisine, this establishment combines multiple food services under one roof. Their recently extended restaurant provides the foundation for comprehensive catering operations.
Business boardroom lunches and corporate catering services complement their private event offerings, whilst their food hall stocks groceries, meats, cheese, wine, and foodie gifts. Hot takeaways include breakfasts, lunchtime sandwiches, soups, and Sunday roasts.
Regular wine tasting events and food experiences showcase their commitment to culinary education, whilst corporate hampers provide bespoke gift solutions. Their online shop extends the service reach for delivery and collection across the region.
Founding Year:
2006Guest Range:
10 – 120 guests
Food Hygiene Score:
Monday: 8 AM–6 PM
Tuesday: 8 AM–6 PM
Wednesday: 8 AM–6 PM
Thursday: 8 AM–6 PM
Friday: 8 AM–7 PM
Saturday: 8 AM–7 PM
Sunday: 9:30 AM–5 PM
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Guest range: 20 – 300
Hygiene score: 5/5
Guest range: 10 – 1000
Hygiene score: 5/5
Guest range: 30 – 500
Hygiene score: 5/5
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