Pioneer of British Asian cuisine with restaurants across Bradford, Leeds, Manchester, Birmingham, London, and Blackburn, celebrating over 20 years of serving fusion dishes. Their concept blends traditional Asian flavours with British classics, from karahis to shepherd’s pie and samosas to cornflake tarts.

Offers comprehensive catering services for weddings and events through their dedicated catering team, alongside private hire spaces including a 730-capacity marquee venue. Their diverse menu caters to British Asian heritage, reflecting how families grew up enjoying both cultures’ cuisines.

Sources all meat and poultry from British and Irish farms, ensuring fresh delivery and 24-hour marination using special homemade marinades without artificial preservatives or colourings. They operate a rewards scheme offering 10% credit on restaurant orders for future use.