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Professional catering team with over a decade of experience, led by chef Alex who trained at the renowned River Cafe and with Richard Stokes from The Three Horseshoes, Madingley. Their background provides invaluable training and insight into wonderful Italian cuisine that influences their offerings today.
Creates unique, seasonal food for truly memorable events with highly personalised service and bespoke touches that clients remember long after celebrations end. They combine love of seasonal produce with great locally sourced ingredients, operating as obsessive foodies passionate about bringing menus to life.
Offers comprehensive services including weddings requiring perfection, corporate catering with tailor-made solutions, and pop-up dining experiences across Cambridgeshire. Featured in The Cambridgeshire Cookbook, they’re recognised for fantastic quality, flavour, and reputation that precedes them throughout the region.
Founding Year:
2007Guest Range:
10 – 300 guests
Food Hygiene Score:
Monday: Closed
Tuesday: 10 AM–6 PM
Wednesday: 10 AM–6 PM
Thursday: 10 AM–6 PM
Friday: 10 AM–6 PM
Saturday: 10 AM–6 PM
Sunday: Closed
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Guest range: 10 – 500
Hygiene score: 5/5
Guest range: –
Hygiene score: /5
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