A mobile pizza business run by husband and wife team Adam and Sami, serving Neapolitan-style pizzas throughout Teesside from their self-contained mobile pizza van. Their business emerged during the 2020 lockdown when their honeymoon to Naples, Italy was cancelled, prompting them to master pizza-making skills from their garden instead. This authentic origin story reflects their genuine passion for traditional Neapolitan pizza craftsmanship.

Each pizza is hand-stretched ensuring no two pizzas are identical, then fired in their Gozney Master oven at 500 degrees for authentic results. Their commitment to traditional techniques combined with modern mobile capabilities allows them to bring fresh, high-quality pizza experiences directly to customers. They serve at public events throughout the Teesside area whilst also offering private event bookings for various occasions.

The couple’s dedication to authenticity stems from their cancelled trip to the pizza capital of Naples, channelling their disappointment into developing genuine expertise in traditional pizza-making methods. Their mobile setup provides flexibility to serve diverse venues whilst maintaining consistent quality standards through their professional-grade equipment and techniques learned during their intensive practice period.