5
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This team delivers South Indian-led catering for weddings, family celebrations and office lunches. Menus highlight Kerala dishes alongside broader Indian favourites, prepared fresh and scaled to your guest list. Service is arranged to suit your space and timings.
Vegetarian and vegan options are available, with allergen guidance on request. Sample menus and a downloadable list help you plan portions and courses. Delivery and setup are coordinated in advance for a smooth run.
Food Hygiene Score:
Monday: Closed
Tuesday: 12–3 PM
Wednesday: 12–3 PM
Thursday: 12–3 PM
Friday: 12–3 PM
Saturday: 12–3 PM
Sunday: 12–3 PM
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Guest range: 20 – 1000
Hygiene score: 5/5
Guest range: 10 – 50
Hygiene score: 5/5
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