A farm-to-fork catering company based in Titchfield, Hampshire, specialising in spit roast and BBQ catering with their own free-range pigs, goats, and sheep. Led by passionate food lovers Flavian and Nikki, they offer slow-cooked meats with exceptional presentation and flavour.

The company provides comprehensive catering services from intimate private dinners to spectacular weddings and corporate events. Their approach combines high animal welfare standards with culinary excellence, offering bespoke menus and professional service from initial contact through to event breakdown.