This specialist cake design company is led by Rose Hood, a French Patissiere who is passionate about creating bespoke confections using the finest ingredients. Each cake is individually handcrafted to the highest standard, ensuring both exceptional taste and beautiful design for special occasions.

The business specialises in creating statement centrepiece wedding cakes ranging from 3 to 5 tiers, which can be combined with dessert tables featuring mini French petits fours, patisseries, fondant fancies, brownies, cupcakes, and chocolates. They work closely with clients to match themes and specific preferences for their celebrations.

The company caters to various dietary requirements and offers several menus to accommodate different event needs and client specifications.