5
Â
Sophisticated catering service offering premium dining experiences for exclusive events and corporate hospitality. Combines culinary artistry with impeccable service standards to create memorable occasions for discerning clientele.
The menu showcases seasonal British ingredients prepared with modern techniques and elegant presentation. Every element is carefully orchestrated to deliver restaurant-quality dining in any chosen venue setting.
Founding Year:
2006Guest Range:
20 – 300 guests
Food Hygiene Score:
Monday: 9 AM–5:30 PM
Tuesday: 9 AM–5:30 PM
Wednesday: 9 AM–5:30 PM
Thursday: 9 AM–5:30 PM
Friday: 9 AM–5:30 PM
Saturday: Closed
Sunday: Closed
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Guest range: 30 – 170
Hygiene score: /5
Guest range: 30 – 300
Hygiene score: 5/5
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