Italian-inspired menus centre on wood-fired pizza, small plates and salads, with options for antipasti boards and pasta sides. A compact mobile setup suits gardens, barns and courtyards, with service paced to keep lines moving.

Packages cover drop-in evening food, full event meals and late-night slices, plus optional gelato or bar service. Planning includes timings, access and power notes; staffing scales to guest numbers. Allergens are recorded early and clear labels provided on the day.