An event catering service specialising in Mauritian street food and creative culinary concepts for festivals, pop-ups, and private events. The business is operated by the team of Rosie and Avi, combining over 20 years of combined experience in food and hospitality.

Services include wedding catering, private parties, festival food, and hog roasts with flexible menu planning tailored to individual client preferences. They accommodate vegan and gluten-free requirements whilst focusing on introducing distinctive flavours to Gloucestershire’s dining scene.