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Boutique catering service led by an experienced chef offering bespoke menu creation for intimate events and private dining experiences. Specialises in modern British cuisine with creative twists on classic dishes.
The personalised approach ensures each menu reflects the client’s vision and dietary requirements. Every dish is meticulously prepared using premium ingredients to create unforgettable culinary moments.
Founding Year:
2018Guest Range:
20 – 200 guests
Food Hygiene Score:
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: Closed
Sunday: Closed
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Guest range: 10 – 200
Hygiene score: /5
Guest range: 10 – 250
Hygiene score: 3/5
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