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A versatile catering firm with over twenty-five years of experience, specialising in wedding and event catering across Devon, Cornwall, and Somerset. They create bespoke menus reflecting individual tastes whilst maintaining budget considerations and dietary requirements.
Passionate about sustainable practices, 95% of their vegetables are grown locally, with remaining ingredients sourced as 100% organic. Their diverse offerings include wood-fired pizza, BBQ catering, formal sit-down meals, buffets, and sharing platters.
Customer reviews consistently highlight exceptional food quality, professional service, and ability to accommodate various dietary needs including vegan and gluten-free options. Their commitment to sustainability, local sourcing, and going above standard expectations makes them a preferred choice for memorable celebrations.
Guest Range:
20 – 200 guests
Food Hygiene Score:
Monday: 8 AM–10 PM
Tuesday: 8 AM–10 PM
Wednesday: 8 AM–10 PM
Thursday: 8 AM–10 PM
Friday: 8 AM–10 PM
Saturday: Closed
Sunday: Closed
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Guest range: 20 – 250
Hygiene score: 5/5
Guest range: 50 – 300
Hygiene score: /5
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