Private chef hire and event catering for dinners, parties and small corporate functions. Menus range from canapés and tasting menus to buffet-style spreads and seasonal barbecues. Dishes are finished on site to keep pacing steady.

Planning covers headcount, access and tableware, with options for breakfast or office lunch boxes. Staffing levels are scaled to the brief, and allergen notes are recorded early with clear labels at service. Setup, service and clear-down are scheduled around the running order.