This North Yorkshire-based catering company combines traditional country cooking with modern service excellence. They maintain their own smallholding, rearing rare breed pigs including Oxford Sandy and Black, Old English Lops, and Saddle Back varieties for exceptional hog roasts.

With over thirty years of industry experience, they source ingredients within ten miles of their kitchen wherever possible. Their comprehensive services range from formal black-tie events to relaxed BBQs and picnics, ensuring consistently high standards across all occasions.