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A family-owned specialist in pure vegetarian authentic Gujarati cuisine, particularly renowned for their Nylon Patta Gathiya and traditional Gujarati breakfast offerings. Since 2005, they have grown from modest kitchen beginnings to a fully functioning manufacturing facility, building their reputation through consistent quality food and service delivery.
The company provides comprehensive catering services for all events alongside their frozen foods, farsan, and mithai product ranges. Their in-house manufacturing ensures the highest standards whilst maintaining the authentic taste that has made them a beloved brand. They serve both individual event catering and wholesale contract requirements.
Their expertise lies in preserving traditional Gujarati flavours whilst adapting to modern catering demands, making them specialists in authentic regional cuisine that appeals to those seeking genuine cultural food experiences.
Founding Year:
2005Food Hygiene Score:
Monday: Closed
Tuesday: Closed
Wednesday: 11 AM–3 PM
Thursday: 10:30 AM–5 PM
Friday: 10:30 AM–5 PM
Saturday: 10:30 AM–5 PM
Sunday: 8 AM–1:30 PM
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Guest range: –
Hygiene score: 5/5
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