This East Anglian catering company was established in 2016 by Matthew and Katie Johnson, combining over 20 years of culinary expertise with extensive front-of-house experience. Matthew’s background spans international kitchens from gastropubs to Michelin-starred establishments, whilst Katie brings comprehensive hospitality experience gained across Dorset, Hampshire, Suffolk, and London. Their partnership creates a complete catering service focused on exceptional food and impeccable service standards.

Wedding catering forms their primary specialisation, with the team working closely with couples throughout the entire process from initial tastings to the celebration itself. They provide comprehensive support including menu planning, equipment recommendations through trusted hire companies, and personalised service that keeps them accessible for any questions. Their winter tasting sessions in January and February allow couples to experience their culinary excellence firsthand.

The business extends to large event catering across East Anglia and intimate private dining experiences in clients’ homes. As 2019 East Anglia Regional Finalists at The Wedding Industry Awards, they’ve earned recognition for their outstanding service. Their team provides both front-of-house staff and chefs for events, ensuring seamless coordination and exceptional guest experiences that consistently receive praise for food quality, presentation, and professional service delivery.