An award-winning wedding and event catering company established in 2008, recognised as Best Wedding Catering Company East Midlands in the LUX 2017 Wedding Awards. Starting from family farm beginnings, they have developed comprehensive catering services encompassing hog roasts, barbecues, stone-fired pizzas, and festival-style menus with both traditional and contemporary options.

Their extensive service range covers weddings, corporate events, product launches, hospitality functions, celebrations, and memorial gatherings, supported by fully equipped mobile kitchen trailers that eliminate venue kitchen requirements. The company’s mini festival menu remains popular alongside their signature spit-roasted meats, barbecued selections, and comprehensive vegetarian and vegan offerings.

Recent additions include Costa Coffee service provision and COVID-19 safety training certification for all key staff. Their fifteen years of successful operation demonstrate consistent quality delivery, whilst their National Finalist recognition in the 2020 Book Event Awards reflects their continued excellence in the competitive catering industry.