5
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Guest Range:
20 – 150 guests
Food Hygiene Score:
Monday: 8 AM–3 PM
Tuesday: 8 AM–3 PM
Wednesday: 8 AM–3 PM
Thursday: 8 AM–3 PM
Friday: 8 AM–3 PM
Saturday: Closed
Sunday: Closed
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Guest range: 10 – 80
Hygiene score: 5/5
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