Specialist event caterer in the Wirral focusing on rare breed hog roasts, pulled pork BBQ, and paella catering. They support local businesses and farmers, creating homemade food using organic products wherever possible.
Offers comprehensive catering services from intimate dinner parties to large corporate events and weddings. Their menu ranges from handmade canapés and five-course wedding breakfasts to casual buffets and bowl food options.
Committed to traditional farming methods through their Rare Breeds Promise, ensuring high-quality meat and exceptional crackling. The team provides bespoke menus with experienced waiting staff available for complete event management.
Founding Year:
2012Guest Range:
10 – 500 guests
Monday: Closed
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: 9 AM–5 PM
Sunday: 9 AM–5 PM
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Guest range: 10 – 150
Hygiene score: 5/5
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