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Specialises in traditional Bangladeshi and Indian cuisine, offering authentic curries and sweets prepared using classic recipes. The establishment focuses on bringing flavours from across Bangladesh and India whilst incorporating contemporary dining trends.
Features an extensive menu of innovative dishes alongside traditional offerings, complemented by a comprehensive range of appetisers. The kitchen maintains authentic cooking methods whilst adapting to modern tastes and dietary preferences.
Committed to preserving culinary heritage through time-honoured recipes and preparation techniques. The menu showcases both familiar favourites and exclusive dishes designed to provide a complete dining experience.
Food Hygiene Score:
Monday: 10 AM–11 PM
Tuesday: 10 AM–11 PM
Wednesday: 10 AM–11 PM
Thursday: 10 AM–11 PM
Friday: 10 AM–11 PM
Saturday: 10 AM–11 PM
Sunday: 10 AM–11 PM
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Guest range: 10 – 100
Hygiene score: 5/5
Guest range: 2 – 24
Hygiene score: /5
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