Operates from a beautiful blue/grey converted vintage horsebox, creating wood-fired, stone-baked pizzas with special flavours using the finest fresh ingredients and generous cheese toppings. Their “festival but fancy” feel suits any occasion from weddings to garden parties.

Founded by Robin and Tanya, both experienced in catering, with Robin working various roles from kitchen to management and Tanya starting in a pizza unit. They’re passionate about making pizzas they love to eat themselves whilst sharing with friends and family.

Takes allergens very seriously as the owner and his daughter are celiac, offering gluten-free bases, dairy-free pizzas, and vegan options. They provide both buffet-style service and individual pizzas, working with clients to create personalised toppings and perfect combinations for special events across Suffolk.