5
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Founding Year:
2005Guest Range:
10 – 200 guests
Food Hygiene Score:
Monday: 8:30 AM–4:30 PM
Tuesday: 8:30 AM–4:30 PM
Wednesday: 8:30 AM–4:30 PM
Thursday: 8:30 AM–4:30 PM
Friday: 9:30 AM–4 PM
Saturday: 8:30 AM–4 PM
Sunday: 9:30 AM–4 PM
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Guest range: 8 – 50
Hygiene score: 5/5
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