5
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Guest Range:
20 – 300 guests
Food Hygiene Score:
Monday: 12–9 PM
Tuesday: 12–9 PM
Wednesday: 12–9 PM
Thursday: 12–9 PM
Friday: 12–9 PM
Saturday: 12–9 PM
Sunday: Closed
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Guest range: 10 – 100
Hygiene score: /5
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