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Founding Year:
2020Food Hygiene Score:
Monday: 8 AM–6:03 PM
Tuesday: 8 AM–6:03 PM
Wednesday: 8 AM–6:03 PM
Thursday: 8 AM–6:03 PM
Friday: 8 AM–6:03 PM
Saturday: 8:30 AM–6 PM
Sunday: 8:30 AM–6 PM
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Guest range: 6 – 500
Hygiene score: 5/5
Guest range: 20 – 500
Hygiene score: /5
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