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This award-winning catering company champions authentic Yorkshire cuisine, focusing on premium rare-breed meats and seasonal produce. Their innovative approach transforms traditional event dining into memorable culinary experiences.
Specialising in relaxed, social-style dining, they offer everything from classic hog roasts to sophisticated sharing platters. Their passionate team delivers restaurant-standard food to outdoor events, weddings, and celebrations whilst maintaining their commitment to quality and sustainability.
Founding Year:
2012Guest Range:
30 – 500 guests
Food Hygiene Score:
Monday: 8 AM–6 PM
Tuesday: 8 AM–6 PM
Wednesday: 8 AM–6 PM
Thursday: 8 AM–6 PM
Friday: 8 AM–6 PM
Saturday: 8 AM–6 PM
Sunday: Closed
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Guest range: 10 – 100
Hygiene score: /5
Guest range: 10 – 500
Hygiene score: /5
Guest range: 1 – 80
Hygiene score: 5/5
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