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Founding Year:
2003Guest Range:
10 – 120 guests
Food Hygiene Score:
Monday: 8:30 AM–4 PM
Tuesday: 8:30 AM–4 PM
Wednesday: 8:30 AM–2 PM
Thursday: 8:30 AM–2 PM
Friday: 8:30 AM–2 PM
Saturday: Closed
Sunday: Closed
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