Edinburgh, Scotland’s historic capital, blends medieval charm with cosmopolitan flair. The city’s iconic castle, Royal Mile, and vibrant festival scene create an exceptional backdrop for memorable catered events throughout the year.
Caterers Available
Average Rating
Price Range
Guest range: 20 – 150
Hygiene score: 5/5
Guest range: 10 – 100
Hygiene score: 5/5
Guest range: 10 – 150
Hygiene score: 5/5
Guest range: 20 – 200
Hygiene score: 5/5
Guest range: 20 – 250
Hygiene score: 5/5
Guest range: 15 – 150
Hygiene score: 5/5
Guest range: 10 – 150
Hygiene score: 5/5
Guest range: 20 – 200
Hygiene score: 5/5
Guest range: 10 – 100
Hygiene score: 5/5
Guest range: 20 – 250
Hygiene score: 5/5
Edinburgh’s event calendar is heavily influenced by its world-famous festivals, particularly during August when the Edinburgh Festival Fringe transforms the city. Summer months (June-August) see peak demand for outdoor events and garden parties, with longer daylight hours extending until 10pm.
Autumn brings beautiful foliage and mild weather, perfect for harvest-themed events and corporate functions. Winter months offer cozy indoor celebrations, with Hogmanay (New Year) being the city’s biggest celebration. Spring sees a gradual increase in outdoor events as the city awakens from winter, making it ideal for intimate gatherings and corporate launches.
Logistics & TransportationsEdinburgh’s compact city center makes catering logistics relatively straightforward, though the historic Old Town’s narrow cobbled streets can present challenges for large delivery vehicles. The city is well-connected via the A1, M8, and M9 motorways, facilitating supplier access from across Scotland.
Edinburgh Airport, just 8 miles from the city center, provides excellent connectivity for importing specialty ingredients or accommodating out-of-town guests. The city’s efficient public transport system, including buses and trams, ensures easy access for catering staff. However, parking restrictions in the city center require careful planning for equipment deliveries and setup.
All catering businesses in Edinburgh must comply with Food Standards Scotland regulations, requiring registration with the City of Edinburgh Council. Food safety certificates and regular inspections are mandatory for all food handlers and premises.
Alcohol licensing through the Edinburgh Licensing Board is essential for events serving alcohol, with temporary licenses available for one-off events. Noise restrictions are particularly strict in residential areas of the Old and New Towns, with specific quiet hours typically between 11pm-7am.
Street trading licenses may be required for outdoor events in public spaces, and waste disposal regulations are stringent, particularly during festival periods when resources are stretched.
All catering businesses in Edinburgh must comply with Food Standards Scotland regulations, requiring registration with the City of Edinburgh Council. Food safety certificates and regular inspections are mandatory for all food handlers and premises.
Alcohol licensing through the Edinburgh Licensing Board is essential for events serving alcohol, with temporary licenses available for one-off events. Noise restrictions are particularly strict in residential areas of the Old and New Towns, with specific quiet hours typically between 11pm-7am.
Street trading licenses may be required for outdoor events in public spaces, and waste disposal regulations are stringent, particularly during festival periods when resources are stretched.
