Salford is a vibrant metropolitan borough in Greater Manchester, featuring modern developments like MediaCityUK and Salford Quays alongside traditional venues. Known for excellent transport links and proximity to Manchester city centre, it offers diverse catering venues from waterfront locations to historic halls.
Caterers Available
Average Rating
Price Range
Guest range: 20 – 250
Hygiene score: 5/5
Guest range: 20 – 200
Hygiene score: 4/5
Guest range: 10 – 100
Hygiene score: 5/5
Guest range: 10 – 500
Hygiene score: 5/5
Guest range: 20 – 300
Hygiene score: 5/5
Guest range: 50 – 500
Hygiene score: 4/5
Guest range: 50 – 1000
Hygiene score: 4/5
Guest range: 2 – 30
Hygiene score: /5
Guest range: 20 – 200
Hygiene score: 5/5
Guest range: 8 – 300
Hygiene score: 5/5
Salford experiences typical UK weather patterns that significantly impact catering events. Summer months (June-August) see peak demand for outdoor events at venues like Buile Hill Park Hall, requiring advanced booking and higher pricing.
Spring and autumn offer ideal conditions for corporate events and weddings, with moderate temperatures perfect for both indoor and outdoor elements. Winter events often focus on indoor venues with heating considerations, particularly important for venues like Salford Community Stadium and university facilities.
Christmas and New Year periods see premium pricing and limited availability. Summer weddings at venues like The Court House, Worsley, are particularly popular, with Saturday bookings requiring deposits up to 12 months in advance.
Logistics & TransportationsSalford benefits from exceptional transport connectivity, making it highly accessible for catering deliveries and guest attendance. The area sits at the intersection of major motorways including the M60, M602, and M62, providing excellent road access from across the North West.
Salford Crescent railway station offers direct services to Manchester city centre, Airport, and regional destinations. Public transport includes extensive bus networks serving all major venues, with routes 67 and 100 particularly useful for stadium events.
Most venues offer dedicated parking, though advance booking is recommended for larger events. MediaCityUK and Salford Quays provide premium accessibility with waterfront locations ideal for impressive catering setups and guest experiences.
All catering businesses in Salford must register with Salford City Council at least 28 days before commencing operations. This free registration process requires detailed business information and premises details for environmental health compliance.
Food hygiene certificates are mandatory for all food handlers, with Level 2 Food Safety and Hygiene qualifications typically required. HACCP (Hazard Analysis and Critical Control Points) compliance documentation must be maintained and available for inspection.
Premises licensing may be required if serving alcohol or providing entertainment beyond 11pm. Street trading licenses are necessary for any outdoor catering operations. Insurance requirements include public liability, employer’s liability, and product liability coverage.
Regular environmental health inspections determine Food Hygiene Rating Scheme scores from 0-5, which must be prominently displayed. Temperature monitoring, allergen information provision, and waste disposal compliance are strictly enforced throughout Salford.
All catering businesses in Salford must register with Salford City Council at least 28 days before commencing operations. This free registration process requires detailed business information and premises details for environmental health compliance.
Food hygiene certificates are mandatory for all food handlers, with Level 2 Food Safety and Hygiene qualifications typically required. HACCP (Hazard Analysis and Critical Control Points) compliance documentation must be maintained and available for inspection.
Premises licensing may be required if serving alcohol or providing entertainment beyond 11pm. Street trading licenses are necessary for any outdoor catering operations. Insurance requirements include public liability, employer’s liability, and product liability coverage.
Regular environmental health inspections determine Food Hygiene Rating Scheme scores from 0-5, which must be prominently displayed. Temperature monitoring, allergen information provision, and waste disposal compliance are strictly enforced throughout Salford.
