Wrexham, Wales’s third-largest city, blends historic charm with modern amenities. Located near the English border, it offers diverse venues from heritage buildings to contemporary spaces, making it ideal for varied catering events.
Caterers Available
Average Rating
Price Range
Guest range: 10 – 250
Hygiene score: 5/5
Spring and summer months (April-September) represent peak catering season in Wrexham, with outdoor events becoming popular at venues like Bellevue Park and garden parties taking advantage of the milder Welsh weather. During these months, expect higher demand for marquee catering and al fresco dining options.
Winter months (October-March) see increased demand for indoor venue catering, particularly around Christmas and New Year celebrations. The cooler weather makes hearty, warming cuisine more popular, with hog roasts and hot buffets being particularly sought after. Wedding catering tends to be less frequent but often more intimate during winter months.
Logistics & TransportationsWrexham benefits from excellent transport links via the A483 and A5 main roads, making it easily accessible for catering suppliers from Chester, Liverpool, and Manchester. The town’s compact size means most venues are within a 10-minute drive of each other, facilitating efficient catering logistics.
Parking can be challenging in the town centre, particularly near venues like the Memorial Hall, so caterers should plan arrival times carefully. Most venues offer dedicated service entrances and loading areas. The proximity to the English border means some caterers serve both Welsh and English markets, providing good supplier availability.
All caterers operating in Wrexham must comply with Wrexham County Borough Council’s food safety regulations and obtain appropriate licenses. Welsh language considerations may apply for some official events, though most catering operates primarily in English.
Alcohol licensing requirements follow Welsh regulations, which can differ from English law regarding serving times and Sunday sales. Environmental health inspections are regularly conducted, and caterers must maintain up-to-date food hygiene certificates. Noise restrictions may apply for outdoor events, particularly in residential areas, with specific quiet hours typically enforced after 11 PM.
All caterers operating in Wrexham must comply with Wrexham County Borough Council’s food safety regulations and obtain appropriate licenses. Welsh language considerations may apply for some official events, though most catering operates primarily in English.
Alcohol licensing requirements follow Welsh regulations, which can differ from English law regarding serving times and Sunday sales. Environmental health inspections are regularly conducted, and caterers must maintain up-to-date food hygiene certificates. Noise restrictions may apply for outdoor events, particularly in residential areas, with specific quiet hours typically enforced after 11 PM.
