An award-winning fine dining establishment helmed by acclaimed chef Graham Mitchell, who holds prestigious accolades including Scotland’s first Surf ‘n’ Turf Chef of the Year and Scottish Beef and Seafood Chef of the Year gold winner. This elegant 58-seater restaurant showcases the finest produce from Grampian’s land and sea through expertly crafted modern Scottish cuisine that earned recognition as Scotland’s Best Restaurant at the 2023 Scottish Hospitality Awards.

The venue balances sophistication with accessibility, featuring sleek contemporary décor and a relaxed atmosphere whilst maintaining AA Rosette standards and previous Michelin recommendations. Their commitment to locally sourced ingredients creates authentic flavours that celebrate Northeast Scotland’s exceptional larder, from line-caught fish to Highland beef and seasonal vegetables.

Beyond standard dining service, they offer comprehensive private dining capabilities with an intimate eight-person private room perfect for corporate events or celebrations. Their expansion to include Tarragon on the Terrace demonstrates growing expertise in event catering, whilst their pre-theatre dining options and diverse menu accommodate various dietary requirements, making them versatile partners for sophisticated corporate hospitality and special occasion catering needs.