Led by Paul Thompson, drawing on over 30 years of hands-on experience in the hospitality industry with 24 years dedicated to chef skills across hotels, restaurants, and event catering. His passion for Suffolk and network of local food producers creates a strong foundation for sumptuous dishes and menus.

Offers exceptional catering services specialising in weddings, corporate events, private parties, and conference catering with bespoke menus crafted from finest seasonal and local produce. Paul’s career includes food development work with Suffolk’s premier food producers and restaurants.

Provides bespoke dinner party services for home entertaining, creating outstanding and memorable occasions with professionally catered menus delivered seamlessly. The dedicated professional team works closely with clients to create dream events with personalised approaches and exceptional service quality.