Created by Adam Baker, who brings experience from Norfolk’s top restaurants including Michelin-starred Morston Hall, Titchwell Manor, The Orange Tree, and Cley Windmill. They set out to create fine dining experiences specifically for the catering market.

Provides bespoke catering services with wealth of knowledge and keen palates to create beautifully crafted banquets or delicate fine dining experiences. Their approach emphasises coordinating everything needed to keep clients and guests happy from start to finish.

Offers wide range of tailored catering options for intimate dinner parties, birthday banquets, corporate events, and special weddings. They pride themselves on providing highest level of service combined with innovative culinary delights and personal touch.