5
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Founding Year:
2022Guest Range:
8 – 50 guests
Food Hygiene Score:
Monday: 12–6:30 PM
Tuesday: 12–6:30 PM
Wednesday: 12–6:30 PM
Thursday: 12–6:30 PM
Friday: 12–6:30 PM
Saturday: 11 AM–7 PM
Sunday: 12–5 PM
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Guest range: 10 – 150
Hygiene score: /5
Guest range: 20 – 500
Hygiene score: 5/5
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