5
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Founding Year:
2002Guest Range:
20 – 400 guests
Food Hygiene Score:
Monday: 10 AM–5:30 PM
Tuesday: 10 AM–5:30 PM
Wednesday: 10 AM–5:30 PM
Thursday: 10 AM–5:30 PM
Friday: 10 AM–5:30 PM
Saturday: 11 AM–6 PM
Sunday: 11 AM–6 PM
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Guest range: –
Hygiene score: /5
Guest range: –
Hygiene score: /5
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