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An award-winning, family-run chain of Kashmiri Indian restaurants and banqueting suites established in 1977, now operating 12 restaurants primarily across Yorkshire including Leeds, Bradford, Wakefield, and Tadcaster. Their hand-picked team of award-winning chefs balance time-honoured dishes with culinary innovation, offering authentic Kashmiri cuisine to discerning clientele. All food served is halal, with 95% of their menu being gluten-free, and extensive vegetarian and vegan options available.
Beyond their restaurant operations, Aagrah provides comprehensive catering services for weddings, parties, and special occasions through their catering division. They operate THE AAGRAH MIDPOINT SUITE, a purpose-built conference and banqueting facility ideally situated between Leeds and Bradford. Their premium catering service extends beyond food provision to complete event management, including limousine services, décor, wedding cakes, and full hospitality coordination.
The company demonstrates strong community commitment, notably providing hundreds of meals weekly to NHS staff at Leeds hospitals during the coronavirus crisis. Their catering capabilities range from intimate private events to large-scale functions, all featuring their signature authentic Kashmiri cuisine. Each location offers fully licensed bars and takeaway services, with online ordering available across all branches providing 10% discounts on collection orders.
Founding Year:
1977Guest Range:
20 – 5000 guests
Food Hygiene Score:
Monday: 5–11 PM
Tuesday: 5–11 PM
Wednesday: 5–11 PM
Thursday: 5–11 PM
Friday: 5–11 PM
Saturday: 10 AM–2:30 PM
Sunday: 10 AM–10:30 PM
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Guest range: 10 – 500
Hygiene score: 5/5
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