5
Â
This specialist catering service focuses on artisanal grazing platters and charcuterie boards, perfect for corporate events, private parties, and social gatherings. Each platter is carefully curated with premium cheeses, cured meats, fresh fruits, nuts, and accompaniments arranged for visual appeal and flavour balance.
Offerings include individual grazing boxes, large sharing platters, and bespoke arrangements tailored to group sizes and dietary preferences. The service provides vegetarian and vegan grazing options alongside traditional meat and cheese selections. All platters feature locally-sourced ingredients where possible, with attention to seasonal availability and quality presentation. The concept offers a relaxed dining experience that encourages socialising and sharing amongst guests.
Founding Year:
2021Guest Range:
10 – 150 guests
Food Hygiene Score:
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: 9 AM–5 PM
Sunday: Closed
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Guest range: 10 – 60
Hygiene score: 5/5
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