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This established catering company provides professional food services for a diverse range of events, from corporate meetings to wedding celebrations. The team offers flexible catering solutions with menus designed to suit different budgets and occasion types, ensuring quality presentation and service standards.
Services include hot and cold buffets, formal plated meals, working lunches, and canapé receptions. The menu features contemporary British cuisine alongside international dishes, with options for vegetarian, vegan, and gluten-free dietary requirements. Additional services encompass event planning support, professional serving staff, and complete equipment provision, delivering comprehensive catering solutions that allow clients to focus on hosting whilst ensuring their guests enjoy exceptional food and service.
Founding Year:
2024Guest Range:
10 – 300 guests
Food Hygiene Score:
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours
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Guest range: 2 – 40
Hygiene score: /5
Guest range: 20 – 500
Hygiene score: /5
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