5
Founding Year:
1986Guest Range:
20 – 300 guests
Food Hygiene Score:
Monday: 9 AM–4 PM
Tuesday: 9 AM–4 PM
Wednesday: 9 AM–4 PM
Thursday: 9 AM–4 PM
Friday: 9 AM–4 PM
Saturday: 10 AM–3 PM
Sunday: Closed
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Guest range: –
Hygiene score: /5
Guest range: 10 – 200
Hygiene score: /5
Guest range: 10 – 1000
Hygiene score: 4/5
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