A North Norfolk-based catering service led by Emma Boubaker, a local Blakeney native who brings exceptional culinary credentials including training under Galton Blackiston at Morston Hall and extensive head chef experience culminating in winning the Good Pub Guides Norfolk Dining Pub of the Year 2010. Her comprehensive career includes prestigious positions at Cley Windmill and with The Flying Kiwi Inns, demonstrating consistent excellence across diverse high-end establishments.

Emma’s philosophy centres on utilising premium local produce through established relationships with Norfolk suppliers, ensuring authentic regional flavours whilst supporting the local agricultural community. Her versatility spans elegant wedding catering, sophisticated canapé services, comprehensive buffets, and special event management, with particular expertise in accommodating venues of varying scales and providing practical guidance for successful celebrations.

What sets Bayfield apart is Emma’s personal commitment to stress-free event management, working closely with clients to create bespoke solutions that reflect individual preferences whilst maintaining professional standards developed through award-winning restaurant experience. Her feature in Feast Norfolk magazine and consistently excellent customer feedback demonstrate her reputation for combining sophisticated culinary technique with warm, personal service that transforms special occasions into memorable celebrations across the North Norfolk Coast region.