A Norwich-based private dining service led by experienced chef Paul Moll, who brings over fifteen years of restaurant expertise to create restaurant-quality dining experiences directly at clients’ chosen venues across Norfolk. Their innovative online booking system revolutionises catering convenience, allowing clients to select from carefully curated pre-set menus and complete bookings instantly, whilst also offering fully bespoke menu creation for those seeking unique culinary experiences.
Their signature fine dining menu showcases Paul’s restaurant background through sophisticated dish presentation and flavour profiles that transform private celebrations into memorable culinary journeys. Each dish receives individual attention using fresh ingredients prepared on-site, ensuring optimal quality and presentation that rivals established restaurant standards whilst providing intimate dining experiences in familiar settings.
What sets them apart is their seamless blend of convenience and sophistication, offering both instant online booking for busy clients wanting premium catering without lengthy consultation processes, and comprehensive bespoke services for those requiring personalised menus. Their five-day advance booking requirement ensures proper preparation whilst urgent requests receive individual consideration, making them ideal for discerning clients seeking restaurant-quality private dining without leaving their preferred venues across Norfolk.
Guest Range:
2 – 40 guests
Monday: 8 AM–9 PM
Tuesday: 8 AM–9 PM
Wednesday: 8 AM–9 PM
Thursday: 8 AM–9 PM
Friday: 8 AM–9 PM
Saturday: 8 AM–9 PM
Sunday: 8 AM–9 PM
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Guest range: 30 – 300
Hygiene score: /5
Guest range: 20 – 200
Hygiene score: 5/5
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