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This contemporary catering service specialises in modern cuisine with international influences, creating vibrant menus that showcase seasonal ingredients and bold flavour combinations. The team focuses on presentation-driven dishes that appeal to sophisticated palates whilst remaining accessible to diverse guest preferences.
Services include corporate hospitality, wedding receptions, private dinner parties, and celebration buffets tailored to specific occasions and dietary requirements. The menu features fusion cuisine combining British classics with Mediterranean, Asian, and global influences, including spiced dishes, fresh salads, artisanal breads, and creative desserts. The service encompasses professional staff, equipment provision, and event coordination support, ensuring seamless delivery of culinary experiences that reflect contemporary dining trends and quality ingredient sourcing.
Founding Year:
2013Guest Range:
10 – 500 guests
Food Hygiene Score:
Monday: 6 AM–4 PM
Tuesday: 6 AM–4 PM
Wednesday: 6 AM–4 PM
Thursday: 6 AM–4 PM
Friday: 6 AM–4 PM
Saturday: 8 AM–2:30 PM
Sunday: Closed
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Guest range: 20 – 230
Hygiene score: /5
Guest range: –
Hygiene score: /5
Guest range: 20 – 200
Hygiene score: 5/5
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