5
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This innovative catering company specialises in creative barbecue-inspired menus featuring rustic wooden sharing boards and feasting-style dining. Their approach centres on natural cooking methods including live fire cooking, smoking, and slow barbecuing to create bold, memorable flavours.
Using ethically sourced Yorkshire produce, they craft everything from scratch in-house, from sauces and rubs to sides and salads. Their distinctive custom-built Airstream trailer brings unique street food experiences to any venue, creating relaxed atmospheres that encourage guests to feast, share, and create lasting memories together.
Founding Year:
2008Guest Range:
20 – 500 guests
Food Hygiene Score:
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours
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Guest range: 20 – 1000
Hygiene score: 5/5
Guest range: 20 – 1000
Hygiene score: 5/5
Guest range: 5 – 120
Hygiene score: 5/5
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