A deli-led team supplies platters, salads and hot or cold fork buffets for meetings, training days and private gatherings. Larger runs can include crew or set catering, with simple menus that travel well. Private room hire or external delivery is available depending on the brief.

Orders are scheduled to service windows, with drop-off or light staffing as required. Allergens are labelled clearly and vegetarian options are easy to add. Collection of trays and prompt tidy-down are arranged in advance.