5
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Guest Range:
20 – 200 guests
Food Hygiene Score:
Monday: 8:30 AM–5:30 PM
Tuesday: 8:30 AM–5:30 PM
Wednesday: 8:30 AM–5:30 PM
Thursday: 8:30 AM–5:30 PM
Friday: 8:30 AM–5:30 PM
Saturday: Closed
Sunday: Closed
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Guest range: 20 – 150
Hygiene score: 5/5
Guest range: 2 – 150
Hygiene score: /5
Guest range: 30 – 250
Hygiene score: 5/5
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