This specialist hog roast catering service provides traditional slow-cooked pork for events across Yorkshire and surrounding areas. The team brings professional outdoor cooking equipment directly to venues, creating spectacular centrepiece dining experiences with whole pigs roasted on-site.
Services include wedding receptions, corporate events, festivals, and private celebrations with options for various group sizes. The offering features whole hog roasts served with crackling, apple sauce, stuffing, and fresh bread rolls, alongside complementary sides such as coleslaw, jacket potatoes, and seasonal salads. The service includes experienced chefs who manage the cooking process throughout events, ensuring perfectly timed service and maintaining food safety standards whilst creating engaging entertainment for guests watching the roasting process.
Founding Year:
2000Guest Range:
50 – 500 guests
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: 9 AM–5 PM
Sunday: 9 AM–5 PM
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Guest range: 20 – 120
Hygiene score: 5/5
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