This Scottish-themed catering service brings traditional Highland cuisine and hospitality to events across the region. The menu celebrates Scottish culinary heritage with dishes featuring locally-sourced ingredients and time-honoured preparation methods that reflect the country’s rich food culture.
Services include Burns Night celebrations, Highland games catering, corporate Scottish-themed events, and traditional wedding receptions. Popular offerings include haggis with neeps and tatties, fresh Scottish salmon, Highland beef, shortbread, and tablet. The service provides authentic Scottish entertainment coordination including bagpipers and traditional music to complement the culinary experience. All dishes emphasise quality Scottish produce whilst accommodating modern dietary preferences and presentation standards for contemporary events.
Founding Year:
2016Guest Range:
20 – 2000 guests
Monday: 8 AM–8 PM
Tuesday: 8 AM–8 PM
Wednesday: 8 AM–8 PM
Thursday: 8 AM–8 PM
Friday: 8 AM–8 PM
Saturday: 8 AM–8 PM
Sunday: 8 AM–8 PM
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Guest range: 10 – 500
Hygiene score: 4/5
Guest range: 30 – 400
Hygiene score: 5/5
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