Offering a private chef experience, this service brings restaurant technique to your table. Menus are created collaboratively, reflecting your tastes and any dietary needs, and prepared fresh on the day.

Occasions include intimate dinners, celebrations at home and small corporate hosting. Formats range from multi-course tasting menus and chef’s table experiences to relaxed sharing dishes, canapés and brunch.

Attention to detail extends beyond the plate, with discreet service, minimal disruption and a spotless kitchen on departure. Wine pairing advice and hire of crockery, glassware and linen can be arranged to complete the setting.